Peanut Butter Roll Candy

1. 1

   Boil the sugar, water and Karo until it reaches 250u00b0.

2. 2

   Then beat the egg whites until stiff.

3. 3

   After syrup boils, beat together the egg whites until it clings to a spoon and stiff.

4. 4

   Pour out on Saran Wrap on confectioners sugar.

5. 5

   Knead like dough.

6. 6

   Flatten, then spread with peanut butter and roll up.

7. 7

   Then cut in slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.