Black Cow Cupcakes (Chocolate And Root Beer) Recipe

Name: Black Cow Cupcakes (Chocolate And Root Beer)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 cup sugar; 1/3 cup cocoa; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 cup milk; 1/2 cup water; 1 egg; 1/4 cup vegetable oil; 1 teaspoon extract root beer; 2 cups powdered sugar; 1 teaspoon extract root beer; 1 tablespoon water; 1/4 cup shortening

Servings: persons

1 cup flour
1 cup sugar
1/3 cup cocoa
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 cup milk
1/2 cup water
1 egg
1/4 cup vegetable oil
1 teaspoon extract root beer
2 cups powdered sugar
1 teaspoon extract root beer
1 tablespoon water
1/4 cup shortening

1
Add flour, cocoa, sugar, baking powder, baking soda in a large mixing bowl. Whisk to mix.
2
In a separate bowl, whisk together milk, water, oil, egg and root beer extract.
3
Pour wet mixture into dry mix. Beat for 3 minutes on medium speed. Adding air lightens the batter.
4
Divide into 12 cupcake liners.
5
Bake at 350 for approximately 10-12 minutes.
6
While cake cools whip together-powdered sugar, root beer extract, water, shortening

739

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup flour, 1 cup sugar, 1/3 cup cocoa, 1/2 teaspoon baking soda, and more.

Yes, Black Cow Cupcakes (Chocolate And Root Beer) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Cow Cupcakes (Chocolate And Root Beer)

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