Peanut Butter Roll

1. 1

   Pour cake icing out onto a piece of wax paper.

2. 2

   Knead small amounts of powdered sugar into the cake icing.

3. 3

   You want the mixture to be dry enough to roll out good.

4. 4

   Use a rolling pin to roll into a thin rectangular shape. Spread peanut butter all over the dough.

5. 5

   Roll up into a long roll.

6. 6

   Cut into small pieces. Stack into a container, placing wax paper between layers. Refrigerate.

* Per serving · 4 servings · Values may vary.

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