Mocha Ice Cream – a delicious recipe with dark chocolate, coffee, whipping cream, milk, sugar, coffee granules. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Microwave chocolate at HIGH 1 1/2 minutes or until melted, stirring twice; stir in brewed coffee. Set chocolate mixture aside.
2
Beat yolks and 1/4 cup sugar at high speed with an electric mixer until thick and pale. Put aside.
3
Bring whipping cream, half-and-half, remaining 1/2 cup sugar, and coffee granules to a boil in a heavy saucepan over medium-high heat, stirring until sugar and coffee dissolve.
4
With mixer at low speed, gradually pour hot cream mixture into yolk mixture; return to saucepan. Cook over medium heat, stirring constantly, 6 - 8 minutes or until mixture thickens and coats a wooden spoon. Remove from heat.
5
Stir in chocolate mixture, cover and chill 2 hours.
6
Transfer the mixture into an ice cream machine and churn until frozen, 15-30 minutes, according to the manufacturer's instructions.
7
Transfer to plastic container and place in the freezer for an hour before serving.
1050
kcal
Calories
73
g
Fat
80
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 230 g dark chocolate, coarsely chopped, 1/4 cup strong brewed coffee, 2 cups whipping cream, 1 cup whole milk, and more.
Yes, Mocha Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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