Microwave Christmas Pudding Recipe

Name: Microwave Christmas Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g butter; 150 g brown sugar; 2 eggs; 2 teaspoons golden syrup; 1 tablespoon parisian spice essence; 250 g dried mixed fruit; 110 g canned pie apples; 110 g plain flour; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 70 g stale breadcrumbs; 60 ml sweet sherry

Servings: persons

125 g butter
150 g brown sugar
2 eggs
2 teaspoons golden syrup
1 tablespoon parisian spice essence
250 g dried mixed fruit
110 g canned pie apples
110 g plain flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
70 g stale breadcrumbs
60 ml sweet sherry

1
Grease a 1.5Litre/6 cup capacity microwave safe bowl.
2
Beat butter and sugar in a small bowl with an electric mixer until light and fluffy.
3
Add eggs, 1 at a time, beating well between additions.
4
Beat in the golden syrup and essence.
5
Stir in fruit, pie apples, sifted flour and spices, bread crumbs and sherry.
6
Spoon mixture into the prepared bowl. Cook, uncovered, on Low 30% for about 35 minutes or until cooked when tested.
7
Stand for 15 before serving.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 125 g butter, 150 g brown sugar, 2 eggs, 2 teaspoons golden syrup, and more.

Yes, Microwave Christmas Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Microwave Christmas Pudding

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