Peanut Butter Rocky Road Brownies – a delicious recipe with brownie mix, water, vegetable oil, eggs, marshmallow creme, peanut butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350 F (325 F for dark or nonstick pan).
2
Grease or spray bottom of 13x9-inch pan.
3
Make brownie mix as directed on box, using water, oil, and eggs.
4
Bake 26 to 28 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
5
Cool completely.
6
In medium bowl, beat marshmallow cream, peanut butter, and milk with electric mixer on medium speed until smooth and creamy.
7
Spread over cooled brownies.
8
Sprinkle with chocolate peanut butter candies and peanuts.
9
In small microwaveable bowl, microwave chocolate chips and oil uncovered on High for 30 to 60 seconds, stirring once, until melted.
10
Drizzle over brownies.
11
Let stand 30 minutes or until chocolate is set.
5089
kcal
Calories
438
g
Fat
166
g
Carbs
207
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 (21 1/4 ounce) boxbetty crocker triple chunk premium brownie mix, 3 tablespoons water, ½ cup vegetable oil, 2 eggs, and more.
Yes, Peanut Butter Rocky Road Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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