Coconut Cream Pound Cake

1. 1

   Preheat oven to 325u00b0. Grease and flour 2 bundt pans.

2. 2

   In large bowl, cream together butter and cream cheese until well blended. Add sugar and beat until light and fluffy.

3. 3

   Blend in the eggs one at a time, beating well after each addition. Stir in cream of coconut until well blended.

4. 4

   Gradually add flour and stir just until blended.

5. 5

   Pour batter into prepared pans. Bake for 1 1/2 hours or until both cakes tests done. Allow to cool in pan for 10 minutes before turning out.

6. 6

   *Pineapple flavored cream cheese may also work.

* Per serving · 4 servings · Values may vary.

No additional tips available.