Overnight Berry Coffee Cake Recipe

Name: Overnight Berry Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 cup sugar; 1/2 cup packed brown sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 cup buttermilk; 2/3 cup margarine, melted; 2 eggs, beaten; 1 cup blueberries (fresh or frozen,thawed and drained if using frozen) or 1 cup raspberries (fresh or frozen,thawed and drained if using frozen); Topping; 1/2 cup brown sugar; 1/2 cup chopped pecans; 1 teaspoon ground cinnamon

Servings: persons

2 cups flour
1 cup sugar
1/2 cup packed brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup buttermilk
2/3 cup margarine, melted
2 eggs, beaten
1 cup blueberries (fresh or frozen,thawed and drained if using frozen) or 1 cup raspberries (fresh or frozen,thawed and drained if using frozen)
Topping
1/2 cup brown sugar
1/2 cup chopped pecans
1 teaspoon ground cinnamon

1
In a large bowl, combine flour, sugars, baking powder, baking soda, cinnamon and salt.
2
Set aside.
3
In a separate bowl, combine buttermilk, margarine and eggs; add to dry ingredients and mix until well blended.
4
Fold in berries.
5
Pour into a greased 13 x 9-inch pan.
6
Combine topping ingredients and sprinkle over batter.
7
Cover and refrigerate overnight.
8
The next morning, uncover and bake at 350 degrees for 45-50 minutes or until cake test done with toothpick inserted near center.
9
Can be served warm or cooled.
10
(Time does not reflect overnight refrigeration time).

1222

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups flour, 1 cup sugar, 1/2 cup packed brown sugar, 1 teaspoon baking powder, and more.

Yes, Overnight Berry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Overnight Berry Coffee Cake

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