Peanut Butter Rice Crispy Bars

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   For the bars:

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   1. In a small saucepan over medium heat, stir honey and peanut butter together until smooth.Simmer mixture over medium heat until it has a slight liquid consistency.

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   2. In a large bowl combine peanut-honey mixture and 2 1/2 cups cereal. Add enough remaining cereal to form a thick, but still moist consistency.

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   3. Press mixture into a greased (13 x 9 inch) baking dish and chill 2 hours.

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   For the frosting:

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   4. Combine frosting ingredients and stir until smooth.

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   5. Spread bars with frosting. Refrigerate 20 minutes then cut into bars.

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   Store bars in the refrigerator for up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.