How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Triffle?

You need 4 ingredients. The key ingredients include: 1 small Sara Lee frozen pound cake, thawed and cubed, 1 box French vanilla pudding, 1 can strawberry pie filling, chilled, 1 (8 oz.) carton Cool Whip, thawed.

Is Triffle suitable as baking & desserts?

Yes, Triffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Triffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triffle Recipe – Eats Now

Name: Triffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small Sara Lee frozen pound cake, thawed and cubed; 1 box French vanilla pudding; 1 can strawberry pie filling, chilled; 1 (8 oz.) carton Cool Whip, thawed

Triffle – a delicious recipe with frozen pound cake, strawberry pie filling. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 small Sara Lee frozen pound cake, thawed and cubed
1 box French vanilla pudding
1 can strawberry pie filling, chilled
1 (8 oz.) carton Cool Whip, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Triffle

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