How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peaches And Cream Cheese Pie?

You need 9 ingredients. The key ingredients include: 3/4 c. self-rising flour, 1 (3 oz.) pkg. vanilla pudding (not instant), 3 Tbsp. margarine, softened, 1 egg, and more.

Is Peaches And Cream Cheese Pie suitable as baking & desserts?

Yes, Peaches And Cream Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peaches And Cream Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches And Cream Cheese Pie Recipe

Name: Peaches And Cream Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. self-rising flour; 1 (3 oz.) pkg. vanilla pudding (not instant); 3 Tbsp. margarine, softened; 1 egg; 1/2 c. milk; 1 large can peaches; 1 (8 oz.) cream cheese; 1/2 c. sugar; 1/4 c. peach juice

Peaches And Cream Cheese Pie – a delicious recipe with flour, vanilla pudding, margarine, egg, milk, peaches. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. self-rising flour
1 (3 oz.) pkg. vanilla pudding (not instant)
3 Tbsp. margarine, softened
1 egg
1/2 c. milk
1 large can peaches
1 (8 oz.) cream cheese
1/2 c. sugar
1/4 c. peach juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
491 kcal
Category
Baking & Desserts

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Peaches And Cream Cheese Pie

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