Michelles Pear White Chocolate Pastry – a delicious recipe with pastry, egg, water, flour, cinnamon, syrup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Thaw the puff pastry sheet at room temperature for 40 minutes.
2
Set oven to 400F.
3
Lightly spray a baking sheet with cooking spray.
4
In a small bowl whisk together egg and water; set aside.
5
In a medium bowl combine pears, flour, spices, white chocolate, cranberries; toss to combine; set aside.
6
Unfold the puff pastry onto a lightly-floured surface and roll into 16x12-inch rectangle.
7
Cut into 12- 4x4 sections (3 rows of 4).
8
Brush the corners of each square with egg mixture.
9
Spoon filling mixture into each square (you may have leftover).
10
Pinch all 4 corners together; brush tops with egg mixture.
11
Bake for about 15-20 minutes or until golden.
12
Cool on baking sheet on a wire rack.
283
kcal
Calories
16
g
Fat
29
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 sheet frozen puff pastry, 1 large egg, slightly beaten, 1 tablespoon water, 1 tablespoon flour, and more.
Yes, Michelles Pear White Chocolate Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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