Bake this irresistible Michelles Pear White Chocolate Pastry at home. Made with pastry, egg, water and flour. Easy step-by-step instructions included.
This Michelles Pear White Chocolate Pastry relies on simple, everyday ingredients such as sheet frozen puff pastry, large egg, slightly beaten, water and flour. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Michelles Pear White Chocolate Pastry delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026