Chocolate Turtle Cheesecake

1. 1

   Place caramels and evaporated milk in a heavy saucepan.

2. 2

   Heat over medium low, stirring continually; until smooth, about five minutes.

3. 3

   Stir in 1 cup chopped pecans.

4. 4

   Pour into nine inch piecrust.

5. 5

   Combine cream cheese, sour cream and milk in a blender.

6. 6

   Process until smooth.

7. 7

   Add pudding mix; process for about 30 seconds longer.

8. 8

   Pour pudding mixture over caramel layer, covering evenly.

9. 9

   Chill loosely covered, until set, about 15 minutes.

10. 10

    Drizzle fudge topping over pudding layer in a decorative pattern.

11. 11

    Sprinkle top layer of cake with remaining pecans.

12. 12

    Chill, loosely covered, until serving time.

No additional tips available.