Peanut Butter Raisin Bars

1. 1

   In large saucepan, over medium heat, stir together brown sugar and corn syrup until sugar dissolves and mixture is warm.

2. 2

   Remove form heat, and blend in peanut butter.

3. 3

   Stir in cereal and raisins until well coated.

4. 4

   Press into lightly greased 8 x 8 x 2-inch baking pan.

5. 5

   Cool until firm; cut into 24 bars.

6. 6

   Store in airtight container.

7. 7

   Makes 24 bars; 63 calories; 1 gram fat; 16 mg. sodium per bar.

* Per serving · 4 servings · Values may vary.

No additional tips available.