Aatish E Champ Recipe

Name: Aatish E Champ Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 900 gm Tender lamb chops; 100 gm Ginger paste; 50 gm Garlic paste; 1 Tbsp. Salt, (15 g); 1 tsp Black pepper pwdr, (5 g); 1/2 c. Rogan, (120 ml); 100 ml Brown onion paste; 4 Tbsp. Tamarind pulp, (60 ml); 50 gm Garam masala pwdr; 50 ml Red chilli paste; 50 gm Gram flour; 2 Tbsp. Jaggery pulp, (30 ml)

Servings: persons

900 gm Tender lamb chops
100 gm Ginger paste
50 gm Garlic paste
1 Tbsp. Salt, (15 g)
1 tsp Black pepper pwdr, (5 g)
1/2 c. Rogan, (120 ml)
100 ml Brown onion paste
4 Tbsp. Tamarind pulp, (60 ml)
50 gm Garam masala pwdr
50 ml Red chilli paste
50 gm Gram flour
2 Tbsp. Jaggery pulp, (30 ml)

1
CLEAN the tender lamb chops and marinate in ginger paste, garlic paste, salt, pepper, rogan, brown onion paste, tamarind pulp, garam masala pwdr and red chilli paste.
2
Lightly roast the gram flour and add in it to the marinated lamb chops.
3
Mix well.
4
Add in little jaggery to the marinated lamb chops and keep aside for four hrs.
5
Put the lamb chops on skewers (sheekh) and cook in a clay oven
6
(tandoor) for 20 to 25 min or possibly until done.
7
Serve warm.
8
NOTES : Mutton chops grilled on skewers

74573

kcal

Calories

4763

Fat

1815

Carbs

5875

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 900 gm Tender lamb chops, 100 gm Ginger paste, 50 gm Garlic paste, 1 Tbsp. Salt, (15 g), and more.

Yes, Aatish E Champ Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!