Mini Margherita Pizzas

1. 1

   Heat oven to 425 degrees F.

2. 2

   Combine first 5 ingredients.

3. 3

   Unroll pizza dough on lightly floured surface; roll into 12x8-inch rectangle.

4. 4

   Use 2-1/2-inch cookie cutter to cut dough into 20 rounds, rerolling scraps; place in single layer on baking sheets sprayed with cooking spray.

5. 5

   Sprinkle with cheeses; top with tomato mixture.

6. 6

   Bake 8 to 10 min.

7. 7

   or until edges of crusts are golden brown and shredded cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.