Peanut Butter Pumpkin Soup Recipe cookyum

1. 1

   Begin to cook rice according to package directions.

2. 2

   Add half of the sliced carrot, half of the lentils (1/2 c.) and 1/2 c. water in with the rice.

3. 3

   Let this all cook together until rice is done.

4. 4

   Set aside and add in the green onion to allow it to cook slightly.

5. 5

   Boil 1 c. water, milk, peanut butter, the remaining half of the carrot, and salt until carrot is desired tenderness.

6. 6

   Puree the pumpkin mixture.

7. 7

   Mix together and serve or layer, serving the rice on top of the pumpkin mixture.

8. 8

   Yogurt is a nice topping.

* Per serving · 4 servings · Values may vary.

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