Peanut Butter Pumpkin Granola Recipe

Name: Peanut Butter Pumpkin Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Old Fashioned Rolled Oats; 1/2 cups Chopped Walnuts Or Pecans; 1 Tablespoon Flax Seed; 1/4 cups Peanut Butter; 1/4 cups Pumpkin Puree; 1/4 cups Light Brown Sugar; 2 Tablespoons Smart Balance Cooking Oil Or Vegetable Oil; 1/2 teaspoons Pumpkin Pie Spice; 1/2 teaspoons Vanilla Extract; 1/4 teaspoons Cinnamon; 1 pinch Salt; 1/2 cups Dried Cranberries; 1/2 cups White Chocolate Chip Morsels

Servings: persons

3 cups Old Fashioned Rolled Oats
1/2 cups Chopped Walnuts Or Pecans
1 Tablespoon Flax Seed
1/4 cups Peanut Butter
1/4 cups Pumpkin Puree
1/4 cups Light Brown Sugar
2 Tablespoons Smart Balance Cooking Oil Or Vegetable Oil
1/2 teaspoons Pumpkin Pie Spice
1/2 teaspoons Vanilla Extract
1/4 teaspoons Cinnamon
1 pinch Salt
1/2 cups Dried Cranberries
1/2 cups White Chocolate Chip Morsels

1
Preheat oven to 300u00b0F. Lightly oil a large baking sheet with nonstick cooking spray and set aside.
2
In a large bowl combine rolled oats, walnuts or pecans and flax seed.
3
In a medium bowl, add peanut butter, pumpkin puree, brown sugar, oil, pumpkin pie spice, vanilla extract, cinnamon and salt. Stir until blended. Pour mixture over rolled oats and gently stir until well combined.
4
Spread mixture on prepared baking pan and bake on center rack in a preheated oven for 25 minutes. Gently stir mixture and continue to bake for an additional 15-20 minutes.
5
Remove from oven and allow to cool for about 5 minutes. Stir in cranberries and white chocolate chips.
6
Store in an airtight container.

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups Old Fashioned Rolled Oats, 1/2 cups Chopped Walnuts Or Pecans, 1 Tablespoon Flax Seed, 1/4 cups Peanut Butter, and more.

Yes, Peanut Butter Pumpkin Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Peanut Butter Pumpkin Granola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions