How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash Brown Quiche?

You need 10 ingredients. The key ingredients include: 3 c. frozen loose pack (thawed) shredded hash brown potatoes, 1/3 c. butter melted, 1 c. diced cooked ham, 1/2 lb. bacon, cooked and crumbled, and more.

Is Hash Brown Quiche suitable as breakfast?

Yes, Hash Brown Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hash Brown Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown Quiche Recipe

Name: Hash Brown Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. frozen loose pack (thawed) shredded hash brown potatoes; 1/3 c. butter melted; 1 c. diced cooked ham; 1/2 lb. bacon, cooked and crumbled; 1 c. shredded chedder or mild sharp cheese; 1/4 c. diced green pepper; 2 eggs; 1/2 c. milk; 1/2 tsp. salt; 1/4 tsp. pepper

Start your day right with this Hash Brown Quiche recipe. Made with pack, butter, ham and bacon. Easy step-by-step instructions included.

This Hash Brown Quiche relies on simple, everyday ingredients such as butter melted, diced cooked ham, bacon, cooked and crumbled and diced green pepper. It comes together quickly and makes 4 servings, at about 1022 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1022

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hash Brown Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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