Peanut Butter Pudding Dessert Recipe

Name: Peanut Butter Pudding Dessert
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup cold butter, cubed; 1 1/2 cups chopped cashews, divided; 1 (8 ounce) package cream cheese, softened; 1/3 cup creamy peanut butter; 1 cup confectioners' sugar; 1 (12 ounce) carton frozen whipped topping, thawed, divided; 2 2/3 cups cold milk; 1 (4 ounce) package instant chocolate pudding mix; 1 (3 1/2 ounce) package vanilla instant pudding mix; 1 (1 5/8 ounce) milk chocolate candy bars, coarsely chopped

Servings: persons

1 cup all-purpose flour
1/2 cup cold butter, cubed
1 1/2 cups chopped cashews, divided
1 (8 ounce) package cream cheese, softened
1/3 cup creamy peanut butter
1 cup confectioners' sugar
1 (12 ounce) carton frozen whipped topping, thawed, divided
2 2/3 cups cold milk
1 (4 ounce) package instant chocolate pudding mix
1 (3 1/2 ounce) package vanilla instant pudding mix
1 (1 5/8 ounce) milk chocolate candy bars, coarsely chopped

1
Place flour and butter in a food processor; cover and process until mixture resembles coarse crumbs. Add 1 cup cashews; pulse a few times until combined.
2
Press into a greased 13-in. x 9-in. x 2-in. baking dish. Bake at 350u00b0 for 25-28 minutes or until golden brown. Cool completely on a wire rack.
3
In a small mixing bowl, beat the cream cheese, peanut butter and confectioners' sugar until smooth. Fold in 1 cup whipped topping. Spoon over crust.
4
In another bowl, whisk milk and both pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with chopped candy bar and remaining cashews.
5
Cover and refrigerate for at least 1 hour before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 cup cold butter, cubed, 1 1/2 cups chopped cashews, divided, 1 (8 ounce) package cream cheese, softened, and more.

Yes, Peanut Butter Pudding Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Pudding Dessert

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