Raspberry Lime Yogurt Tart

1. 1

   Preheat oven to 350 degrees F. In large bowl, combine graham cracker crumbs, nuts, and sugar and mix well. Add melted butter and mix until all crumbs are coated.

2. 2

   Press into 9? tart pan with removable bottom. Bake at 350 degrees for 8-10 minutes until crust is set. Let cool and fill.

3. 3

   Stir honey and lime zest into yogurt. Pour into crust and top with raspberries.

No nutritional information available.

No additional tips available.