Chiiłchin (Red Sumac Berry Pudding) – a delicious recipe with water, Red sumac, flour, cold water, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix together water and red sumac in a medium saucepan; bring to a boil. Boil for about 3-5 minutes to extract the flavor and color from the berries.
2
Remove from heat and strain the mix through a sieve into another pot to remove excess berries and seeds. Set aside and reserve.
3
Meanwhile, whisk together the flour and cold water in a small bowl to create a slurry. Using a whisk slowly pour the slurry into the hot sumac in a small stream while whisking vigorously as not to create huge lumps.
4
Return the saucepan to medium heat and continue to stir until it starts to thicken and bubble.
5
Remove from heat and stir in the sugar. Serve hot or warm.
6
Note: adjust texture. If too tight or thick, add water a tablespoon at a time. If too thin or loose, make slurry again according to the measurement of the recipe and add a portion of the slurry at a time while cooking on low.
56
kcal
Calories
13
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 1/2 cups water, 3 tablespoons Red sumac, 2 tablespoons All purpose flour, 1/4 cup cold water, and more.
Yes, Chiiłchin (Red Sumac Berry Pudding) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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