Peanut Butter Pudding Cookies

1. 1

   In a bowl, combine flour, baking soda, salt, pudding mix and set aside. In a large mixing bowl cream butter, peanut butter, and sugars until fluffy. Add the eggs, vanilla, and honey and beat again. Slowly add the dry ingredients, being careful not to overmix. Stir in the chocolate chips, Reese's pieces, and banana chips by hand.

2. 2

   Drop by tablespoonfuls onto a baking sheet, leaving 2 inches in between each cookie. Bake at 350u00b0F for 10 minutes. Cool on pan for 3-4 minutes, then remove to a wire rack. Store in a tightly covered container.

* Per serving · 4 servings · Values may vary.

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