Pumpkin-Squash

1. 1

   Cook pumpkin or squash in the water for 30 minutes.

2. 2

   Scrape out flesh.

3. 3

   It will instantly turn into a puree.

4. 4

   Thoroughly drain through a fine-mesh sieve.

5. 5

   Reserve liquid for another use.

6. 6

   Transfer to an oval dish.

7. 7

   Whisk eggs into squash.

8. 8

   Add remaining ingredients and whisk until combined well, scraping edges and bottom of dish.

9. 9

   Cover tightly with microwave-oven plastic wrap.

10. 10

    Cook at 100 percent power in a 650- to 700-watt oven for 5 minutes.

11. 11

    Prick plastic to release steam.

12. 12

    Uncover and stir well.

13. 13

    Smooth mixture into an even layer.

14. 14

    Cover and cook for 4 to 5 minutes.

15. 15

    Prick plastic to release steam.

16. 16

    Remove from oven.

17. 17

    Uncover.

18. 18

    Cut into slices and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.