Gingered Gin and Tonic

1. 1

   Combine first 3 ingredients in heavy small saucepan over medium heat.

2. 2

   Stir until sugar dissolves.

3. 3

   Increase heat and boil until reduced to 1 1/3 cups, about 3 minutes.

4. 4

   Cool syrup; then strain.

5. 5

   (Can be made 1 week ahead.

6. 6

   Cover; chill.)

7. 7

   Mix tonic water, gin, lime juice and 1/2 cup ginger syrup in glass measuring cup.

8. 8

   Taste, adding more syrup, if desired (reserve remaining syrup for another use).

9. 9

   Divide ice among 4 tall glasses.

10. 10

    Pour gin-and-tonic mixture over.

11. 11

    Garnish with fresh ginger slices and lime wedges, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.