Maja Blanca – a delicious recipe with cornstarch, coconut milk, white sugar, corn kernel, milk, raisins. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Using medium heat,pour in the coconut milk,sugar and the corn kernel in a pan.Stir gently until sugar is melted.
2
In a bowl,mix cornstarch and evaporated milk,stirring continuously until all the lumps disappear and only a smooth mixture is left.Occasionally stir the cornstarch mix while you wait for the coconut milk to boil gently to prevent the cornstarch from settling.
3
Gradually add the cornstarch mix and raisins into the coconut milk,stirring continuously to incorporate the new mixture.Once done,start stirring the maja blanca quickly.This action helps develop the gluten in the cornstarch and cause it to thicken.Look for a consistency that is thick but not lumpy.
4
Once the maja blanca is done,pour the mixture into a greased rectangular pan and allow to cool to set it.
5
Sprinkle the top with coconut flakes or latik and cut into squares or triangles before serving.
612
kcal
Calories
11
g
Fat
115
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup cornstarch, 4 cup coconut milk, 1 cup white sugar, 1 can corn kernel (370 ml), and more.
Yes, Maja Blanca falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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