Peanut Butter Pretzel Pie

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   ["Preheat oven to 350", "Crush pretzels.", "You can do this in a food processor or with a ziploc bag & rolling pin.", "You can crush the pretzels super fine or leave them a bit coarse for some texture.", "Combine crumbs, sugar and butter.", "Press firmly into a 9"" pie pan.", "Bake for 8 minutes.", "Cool completely before filling.", "In a large mixing bowl - whip cream cheese until light and creamy.", "Beat in sugar and peanut butter.", "Slowly pour milk in and beat until smooth.", "Fold in whipped topping - mix well.", "Pour into pie crust.", "Refrigerate over night before serving.", "Keep refrigerated until ready to serve.", "Crush extra crumbs and sprinkle on top of each slice.", "Enjoy : )"]

* Per serving · 4 servings · Values may vary.

No additional tips available.