How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat-Oat Muffins?

You need 11 ingredients. The key ingredients include: 1 1/2 cups fat-free buttermilk, 1 cup regular oats, 3 tablespoons canola oil, 1 teaspoon vanilla extract, and more.

Is Whole Wheat-Oat Muffins suitable as baking & desserts?

Yes, Whole Wheat-Oat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat-Oat Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat-Oat Muffins Recipe

Name: Whole Wheat-Oat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups fat-free buttermilk; 1 cup regular oats; 3 tablespoons canola oil; 1 teaspoon vanilla extract; 1 large egg; 1/2 cup oat flour (about 2 ounces); 1/2 cup whole wheat flour (about 2 1/2 ounces); 1/3 cup packed brown sugar; 1 teaspoon baking soda; 1/4 teaspoon salt; Cooking spray

Whole Wheat-Oat Muffins

Eats Now Editorial Team · 1012 kcal · Baking & Desserts

Whole Wheat-Oat Muffins – a delicious recipe with buttermilk, regular oats, canola oil, vanilla, egg, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Whole Wheat-Oat Muffins

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