Cream Cheese-Filled Cinnamon Rolls Recipe

Name: Cream Cheese-Filled Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 cups all-purpose flour; 1 (18.25-ounce) package white cake mix; 2 (1/4-ounce) envelopes rapid rise yeast; 2 cups warm milk (100u00b0 to 110u00b0); 2 eggs, lightly beaten; 1/2 teaspoon salt; 1 (8-ounce) package cream cheese, softened; 1/2 cup sugar; 1 tablespoon ground cinnamon; 1/2 cup chopped pecans; 1 Reynolds Pot Lux Cookware Pan With Lid (1 1/2-quart size); 1 Reynolds Pot Lux Cookware Pan With Lid (9- x 12 1/2-inch size); Vegetable cooking spray

Servings: persons

5 to 6 cups all-purpose flour
1 (18.25-ounce) package white cake mix
2 (1/4-ounce) envelopes rapid rise yeast
2 cups warm milk (100u00b0 to 110u00b0)
2 eggs, lightly beaten
1/2 teaspoon salt
1 (8-ounce) package cream cheese, softened
1/2 cup sugar
1 tablespoon ground cinnamon
1/2 cup chopped pecans
1 Reynolds Pot Lux Cookware Pan With Lid (1 1/2-quart size)
1 Reynolds Pot Lux Cookware Pan With Lid (9- x 12 1/2-inch size)
Vegetable cooking spray

1
Preheat oven to 350u00b0. Stir together 4 cups flour, cake mix, and next 4 ingredients in a large bowl; gradually add enough remaining flour to form a soft dough. (In our Test Kitchens, we used an additional 1/2 cup on a heavily floured surface; more may be used.)
2
Turn dough out onto a lightly floured surface, and knead until smooth and elastic (about 6 minutes).
3
Roll to a 12- x 20-inch rectangle, and spread with cream cheese.
4
Stir together sugar and cinnamon, and sprinkle over cream cheese; sprinkle with chopped pecans. Roll up, jellyroll fashion, starting at one long edge. Cut into 1-inch slices. Coat pans with cooking spray; place slices in pans.
5
Cover and let rise in a warm place (85u00b0), free from drafts, 15 minutes. Place each pan in center of a baking sheet.
6
Bake, uncovered, at 350u00b0 for 15 to 25 minutes or until lightly browned. Remove baking sheet with pan from oven; spread warm rolls with Frosting. Let pans stand on baking sheet 2 minutes before removing.
7
Note: To make ahead, freeze unbaked cinnamon rolls. Thaw completely, and bake rolls as directed.
8
:

887

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 to 6 cups all-purpose flour, 1 (18.25-ounce) package white cake mix, 2 (1/4-ounce) envelopes rapid rise yeast, 2 cups warm milk (100u00b0 to 110u00b0), and more.

Yes, Cream Cheese-Filled Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese-Filled Cinnamon Rolls

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