Peanut Butter Pretzel Chocolate Popcorn

1. 1

   Pop the popcorn kernels by your preferred method and place in a large bowl.

2. 2

   Be sure to check for and remove any un-popped kernels!

3. 3

   In a medium sized saucepan, heat up the peanut butter, oil and honey.

4. 4

   Stir until all combined and very smooth.

5. 5

   Stir in a dash of salt.

6. 6

   Turn off heat and stir in vanilla until combined.

7. 7

   Pour the warm mixture over the popcorn and stir until all the popcorn is coated.

8. 8

   Add the chopped chocolate and pretzels and again, stir to combine.

9. 9

   If you want your chocolate to stay firm, wait a few minutes before stirring in the chocolate.

10. 10

    Enjoy right away or at room temperature.

11. 11

    Store covered at room temperature for up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.