Puertorican Rice and Beans

1. 1

   Firstly, you will need 2 pots.

2. 2

   A caldero to make the rice and another pot to boil water.

3. 3

   If you want to make 4 cups of 4ice then you boil 4 cups of water.

4. 4

   If you want less or more of rice, you match that amount with the water.

5. 5

   In the calderon you put 1 tablespoon of olive oil.

6. 6

   Let it heat for abou a few mintutes the you add the sofrito.

7. 7

   After the sofrito heats up you add the sazon and ham in powder

8. 8

   Now you add the beans and the fancy pimientos

9. 9

   Now add about half of this can of sauc along with bay leaves and the black pepper

10. 10

    Let it simmmer for 5 mins.

11. 11

    The add the 4 cups of white uncook rice and the water.

12. 12

    Once the water is added, throw in a teasoon of salt and let it all dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.