Peanut Butter Pinwheels

1. 1

   Cream shortening and sugar until light and fluffy.

2. 2

   Beat in peanut butter, egg and milk.

3. 3

   Sift together flour, soda and salt; stir into mixture.

4. 4

   Place dough on lightly floured wax paper. Roll in a rectangle.

5. 5

   Melt chocolate over hot water.

6. 6

   Cool slightly and spread over dough.

7. 7

   Roll up dough like a jellyroll; lift wax paper slightly at each turn.

8. 8

   Chill 20 to 30 minutes (not too long, or chocolate will break when slicing).

9. 9

   Slice and place on ungreased cookie sheet.

10. 10

    Bake at 375u00b0 for 8 to 10 minutes. Makes 3 or 4 dozen.

No nutritional information available.

No additional tips available.