Peanut Brittle - Microwave

1. 1

   In 1 1/2-quart casserole, stir together sugar and syrup.

2. 2

   Cook on High for 4 minutes.

3. 3

   Stir in peanuts.

4. 4

   Cook on High for 3 to 5 minutes until light brown.

5. 5

   Add butter and vanilla to syrup, blending well.

6. 6

   Cook on High 1 to 2 minutes.

7. 7

   Peanuts will be lightly browned and syrup very hot.

8. 8

   Add baking soda and gently stir until light and foamy.

9. 9

   Pour mixture onto lightly greased cookie sheet. Let cool.

10. 10

    Break up.

11. 11

    Store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.