How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Pie (Low-Fat And Sugar)?

You need 5 ingredients. The key ingredients include: 1 large box instant fat-free, sugar-free vanilla pudding, 3 c. skim or fat-free milk, 1/4 c. fat-free sour cream, 3 Tbsp. peanut butter, and more.

Is Peanut Butter Pie (Low-Fat And Sugar) suitable as baking & desserts?

Yes, Peanut Butter Pie (Low-Fat And Sugar) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Pie (Low-Fat And Sugar)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Pie (Low-Fat And Sugar) Recipe

Name: Peanut Butter Pie (Low-Fat And Sugar)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large box instant fat-free, sugar-free vanilla pudding; 3 c. skim or fat-free milk; 1/4 c. fat-free sour cream; 3 Tbsp. peanut butter; 1 baked 9-inch crust (pastry or graham)

Peanut Butter Pie (Low-Fat And Sugar) – a delicious recipe with vanilla pudding, milk, sour cream, peanut butter, crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large box instant fat-free, sugar-free vanilla pudding
3 c. skim or fat-free milk
1/4 c. fat-free sour cream
3 Tbsp. peanut butter
1 baked 9-inch crust (pastry or graham)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peanut Butter Pie (Low-Fat And Sugar)

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