Yugoslavian Burek

1. 1

   Heat a large frying pan and add the oil.

2. 2

   Saute the onion until soft, and then add the beef, spices, and salt and pepper to taste.

3. 3

   Cook until the meat is crumbly but not dry.

4. 4

   Cool completely before you continue.

5. 5

   Lay 1 sheet of phyllo dough on the counter.

6. 6

   Brush with some of the butter.

7. 7

   Place a heaping 1/3 cup of meat mixture acrosss the sheet along the long side, 2 inches from edge.

8. 8

   Fold the bottom over the meat mixture and roll into a snake shape.

9. 9

   Cut the roll in half and coil each roll into a snail shape.

10. 10

    Place on a nonstick baking sheet and butt the end up against the edge of the pan to prevent uncoiling.

11. 11

    Brush with additional butter.

12. 12

    Bake in a prheated oven at 375 degrees for 15-20 min or until just golden.

13. 13

    Keep the remaining sheets of phyllo dough covered with plastic, and work quickly to prevent in from drying out.

* Per serving · 4 servings · Values may vary.

No additional tips available.