How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Pie II?

You need 8 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 2 cups powdered sugar, 1 (8 ounce) container Cool Whip, thawed, 12 ounces creamy peanut butter, and more.

Is Peanut Butter Pie II suitable as baking & desserts?

Yes, Peanut Butter Pie II falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Pie II?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Pie II Recipe

Name: Peanut Butter Pie II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 2 cups powdered sugar; 1 (8 ounce) container Cool Whip, thawed; 12 ounces creamy peanut butter; 2 tablespoons vanilla extract; to taste whipped cream; to taste salted peanuts or to taste caramel sauce; to taste chocolate sauce

Bake this irresistible Peanut Butter Pie II at home. Made with cream cheese, powdered sugar, peanut butter and vanilla. Easy step-by-step instructions i…

This Peanut Butter Pie II relies on simple, everyday ingredients such as powdered sugar, creamy peanut butter, vanilla extract and to taste whipped cream. It comes together quickly and makes 4 servings, at about 839 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peanut Butter Pie II delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 (8 ounce) package cream cheese, softened
2 cups powdered sugar
1 (8 ounce) container Cool Whip, thawed
12 ounces creamy peanut butter
2 tablespoons vanilla extract
to taste whipped cream
to taste salted peanuts or to taste caramel sauce
to taste chocolate sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
839 kcal
Category
Baking & Desserts

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