How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Pie II?

You need 8 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 2 cups powdered sugar, 1 (8 ounce) container Cool Whip, thawed, 12 ounces creamy peanut butter, and more.

Is Peanut Butter Pie II suitable as baking & desserts?

Yes, Peanut Butter Pie II falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Pie II?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Pie II Recipe

Name: Peanut Butter Pie II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 2 cups powdered sugar; 1 (8 ounce) container Cool Whip, thawed; 12 ounces creamy peanut butter; 2 tablespoons vanilla extract; to taste whipped cream; to taste salted peanuts or to taste caramel sauce; to taste chocolate sauce

Peanut Butter Pie II – a delicious recipe with cream cheese, powdered sugar, peanut butter, vanilla, cream, peanuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 ounce) package cream cheese, softened
2 cups powdered sugar
1 (8 ounce) container Cool Whip, thawed
12 ounces creamy peanut butter
2 tablespoons vanilla extract
to taste whipped cream
to taste salted peanuts or to taste caramel sauce
to taste chocolate sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
839 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peanut Butter Pie II

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