Peanut Butter Pie

1. 1

   Whip cream cheese until light and fluffy.

2. 2

   Beat in peanut butter and sugar.

3. 3

   Add milk a little at a time.

4. 4

   Blend thoroughly and fold in Cool Whip by hand.

5. 5

   Put this mixture into graham cracker crust and freeze pie.

6. 6

   Remove from freezer one hour before serving.

7. 7

   If you double this recipe and use regular size pie crusts, you can make three pies.

* Per serving · 4 servings · Values may vary.

No additional tips available.