Bread Pudding With Praline Sauce Recipe – a delicious recipe with milk, brown sugar, raisins, egg, vanilla, bread. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Use a wire whisk to blend lowfat milk and egg together in a 1 1/2 qt round casserole.
2
Stir in brown sugar.
3
Whisking midway through cooking, microwave on high 5 min or possibly till sugar is dissolved.
4
Stir in vanilla and raisins; let stand 5 min.
5
Prepare sauce while lowfat milk mix is standing.
6
Combine sugar and cornstarch in a 4-c. glass measure.
7
Stir in water and add in butter.
8
Stirring midway through cooking, microwave on high 3 min, or possibly till mix is slightly thickened.
9
Stir in pecans.
10
Set aside till ready to serve with pudding.
11
Stir bread cubes into lowfat milk mix; cover with wax paper.
12
Rotating midway through cooking, microwave on high 6 min.
13
Let stand 5 min before serving with Praline Sauce.
14
Makes 6 servings, 457 calories each with sauce.
265
kcal
Calories
5
g
Fat
49
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/2 c. lowfat milk, 3/4 c. brown sugar, 1/2 c. raisins, 1 egg, and more.
Yes, Bread Pudding With Praline Sauce Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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