Peanut Butter Pie

1. 1

   Prepare pie shell (if using pre-baked, do nothing other than thaw).

2. 2

   Whip cream cheese and sugar together until fluffy.

3. 3

   Slowly fold peanut butter into cream cheese and sugar mixture (see note). Melt chocolate over double boiler with butter.

4. 4

   Brush inside edges of pie shell with chocolate.

5. 5

   Let chill for 1/2 hour in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.