How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goldy Bear'S Cereal Killer Cookies?

You need 11 ingredients. The key ingredients include: 2 1/4 cups oats, old fashioned, 12 ounces almond brickle chips, 1 2/3 cups flour, 1 teaspoon baking soda, and more.

Is Goldy Bear'S Cereal Killer Cookies suitable as baking & desserts?

Yes, Goldy Bear'S Cereal Killer Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Goldy Bear'S Cereal Killer Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Goldy Bear'S Cereal Killer Cookies Recipe

Name: Goldy Bear'S Cereal Killer Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups oats, old fashioned; 12 ounces almond brickle chips; 1 2/3 cups flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup brown sugar; 3/4 cup sugar; 1 cup butter (sweet); 2 large eggs; 1 tablespoon vanilla extract

Bake this irresistible Goldy Bear'S Cereal Killer Cookies at home. Made with oats, chips, flour and baking soda. Easy step-by-step instructions included.

This Goldy Bear'S Cereal Killer Cookies relies on simple, everyday ingredients such as oats, old fashioned, almond brickle chips, flour and baking soda. It comes together quickly and makes 4 servings, at about 1716 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Goldy Bear'S Cereal Killer Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1716

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Goldy Bear'S Cereal Killer Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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