Southern Bread Pudding

1. 1

   Break bread in small pieces and put in a 9x12 baking dish. Melt the butter and pour over the bread.

2. 2

   Mix the milk, sugar, eggs, vanilla, cinnamon, and nutmeg.

3. 3

   Drain all the liquid from the canned fruit. Discard the liquid. Add the canned fruit to the milk mixture.

4. 4

   Pour the entire mixture over the bread.

5. 5

   Cook in 350 degree oven for 1 hour or until top is nicely browned.

No additional tips available.