Peanut Butter Pie Recipe

Name: Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. powdered sugar; 1/2 c. peanut butter; 3 Tbsp. cornstarch; 2/3 c. sugar; 1/4 tsp. salt; 2 c. milk; 3 egg yolks (save whites); 1 tsp. vanilla; cream of tartar; 1 baked 9-inch pie crust

Servings: persons

1
Mix powdered sugar and peanut butter together until crumbly. Save a little of this mixture to sprinkle on pie before baking. Cook cornstarch, sugar, salt and milk in double boiler until mixture begins to thicken; add slightly beaten egg yolks and vanilla.
2
Continue cooking until thick, stir constantly.
3
Remove from heat and cool.
4
Place peanut butter mixture in bottom of pie shell; add cream filling, then egg white with a little cream of tartar.
5
Place over filling.
6
Bake at 350u00b0 for 15 to 20 minutes or until brown.
7
If yoy double the recipe, it will make 3 (9-inch) pies or 2 (9 3/4-inch) or deep dish.

790

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. powdered sugar, 1/2 c. peanut butter, 3 Tbsp. cornstarch, 2/3 c. sugar, and more.

Yes, Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Pie

How did you like this recipe?

Frequently Asked Questions