How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Souffle Casserole?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. sausage, browned and drained, 8 slices bread, cubed and crusts off, 3/4 lb. shredded Cheddar cheese, 4 eggs, beaten, and more.

Is Egg Souffle Casserole suitable as baking & desserts?

Yes, Egg Souffle Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Souffle Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Souffle Casserole Recipe

Name: Egg Souffle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. sausage, browned and drained; 8 slices bread, cubed and crusts off; 3/4 lb. shredded Cheddar cheese; 4 eggs, beaten; dash of salt; 2 1/2 c. milk; 3/4 tsp. mustard (spicy brown); 1 can cream of mushroom soup, mixed with 2/3 c. milk

Egg Souffle Casserole – a delicious recipe with sausage, bread, Cheddar cheese, eggs, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 lb. sausage, browned and drained
8 slices bread, cubed and crusts off
3/4 lb. shredded Cheddar cheese
4 eggs, beaten
dash of salt
2 1/2 c. milk
3/4 tsp. mustard (spicy brown)
1 can cream of mushroom soup, mixed with 2/3 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
599 kcal
Category
Baking & Desserts

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Egg Souffle Casserole

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