Peanut Butter Pie

Name: Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; 1/2 tsp. salt; 1/2 stick butter; 1/3 c. sugar; 4 Tbsp. cornstarch; 1/2 c. cold water; 3 large egg yolks, beaten; 3 Tbsp. creamy peanut butter; 9-inch baked pie shell or graham cracker crust; whipped cream or meringue

Eats Now Editorial Team · 849 kcal · Baking & Desserts

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Peanut Butter Pie – a delicious recipe with milk, salt, butter, sugar, cornstarch, cold water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. milk
1/2 tsp. salt
1/2 stick butter
1/3 c. sugar
4 Tbsp. cornstarch
1/2 c. cold water
3 large egg yolks, beaten
3 Tbsp. creamy peanut butter
9-inch baked pie shell or graham cracker crust
whipped cream or meringue

1
Bring milk, salt, butter and sugar to a boil.
2
Mix cornstarch with water.
3
When all the lumps are dissolved, mix in egg yolks. Pour into boiling milk mixture.
4
Remove pan from heat and whisk until thick and smooth.
5
Now whisk in peanut butter.
6
Cool to room temperature.
7
Pour into pie shell.
8
Cover and refrigerate until cold, then top with whipped cream or meringue.

849

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. milk, 1/2 tsp. salt, 1/2 stick butter, 1/3 c. sugar, and more.

Yes, Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
849 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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