Bread & Butter Pudding Recipe

1. 1

   Soak raisins in warm water for 5 min.

2. 2

   Trim crusts from bread, spread 1 side with butter, cut in half.

3. 3

   Put bread butter side up in greased 8 inch baking dish.

4. 4

   Drain raisins, sprinkle over bread.

5. 5

   Heat lowfat milk and sugar till steaming.

6. 6

   Stir in vanilla.

7. 7

   In mixing bowl, beat Large eggs lightly, then gradually stir in warm lowfat milk.

8. 8

   Pour mix over bread.

9. 9

   Bake uncovered for 30 min in preheated oven at 350 degrees till golden or possibly knife inserted in center comes out clean.

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