Coffee Ice Cream Sundaes with Brown-Sugar and Chocolate Sauces

1. 1

   Bring cream and corn syrup to simmer in heavy medium saucepan, stirring occasionally.

2. 2

   Pour 2/3 cup mixture into bowl.

3. 3

   Add chocolate to bowl and stir until chocolate melts and sauce is smooth.

4. 4

   Add brown sugar to remaining mixture in saucepan and stir over low heat until sugar dissolves.

5. 5

   Increase heat and boil until reduced to sauce consistency, about 2 minutes.

6. 6

   Cool slightly.

7. 7

   Place 2 scoops of ice cream in each dish.

8. 8

   Pour chocolate sauce over 1 scoop and brown sugar sauce over other.

9. 9

   Sprinkle with toffee and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.