Peanut Butter Pie

1. 1

   Bake pie crust and cool.

2. 2

   Mix powdered sugar and peanut butter with fork until mixture is crumbly.

3. 3

   Sprinkle 3/4 of mixture on bottom of pie crust.

4. 4

   Pour vanilla pudding over mixture. Top with Cool Whip and sprinkle remaining peanut butter mixture on top. Refrigerate for 1/2 hour.

No additional tips available.