Coffee Cake Recipe

Name: Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Nonstick vegetable oil spray; 4 1/4 cups all-purpose flour, plus extra for dusting pans; 1 3/4 cups packed light or dark brown sugar; 1 1/2 cups sugar; 2 tablespoons ground cinnamon; 1 tablespoon ground nutmeg; 3/4 teaspoon salt; 1 1/2 cups grape-seed oil; 1 tablespoon baking soda; 1 1/2 tablespoons baking powder; 3 large eggs; 1 1/2 cups buttermilk; 8 mini (5- by 3-inch) loaf pans

Servings: persons

Nonstick vegetable oil spray
4 1/4 cups all-purpose flour, plus extra for dusting pans
1 3/4 cups packed light or dark brown sugar
1 1/2 cups sugar
2 tablespoons ground cinnamon
1 tablespoon ground nutmeg
3/4 teaspoon salt
1 1/2 cups grape-seed oil
1 tablespoon baking soda
1 1/2 tablespoons baking powder
3 large eggs
1 1/2 cups buttermilk
8 mini (5- by 3-inch) loaf pans

1
Preheat the oven to 350u00b0F. Spray 8 mini loaf pans with nonstick vegetable oil spray then dust the pans with flour, tapping out any excess.
2
In a large bowl, whisk together the flour, light or brown sugar, sugar, cinnamon, nutmeg, and salt. Drizzle in the grapeseed oil then whisk until the mixture resembles wet sand. Measure out 1 cup of the mixture and reserve it for the topping.
3
Add the baking soda and baking powder to the large bowl and stir with a spatula to combine. Add the eggs and stir to combine then add the buttermilk and stir to combine-the batter will have some lumps. Scoop about 1 cup of batter into each of the prepared pans, smoothing the tops. Sprinkle the reserved topping in very small clumps over the top of each cake and bake until a wooden toothpick inserted in the center comes out clean, 30 to 35 minutes. Transfer to a wire rack to cool completely, then invert onto the rack to unmold. DO AHEAD:

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Nonstick vegetable oil spray, 4 1/4 cups all-purpose flour, plus extra for dusting pans, 1 3/4 cups packed light or dark brown sugar, 1 1/2 cups sugar, and more.

Yes, Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Cake

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