Chocolate Mousse Loaf With Hot Fudge Sauce – a delicious recipe with almonds, semi-sweet chocolate, butter, T, sugar, egg yolks. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease bottom and sides of loaf pan. Line bottom with buttered waxed paper. Sprinkle with nuts.
2
Melt chocolate, butter and cocoa.
3
Beat yolks and sugar. Slowly beat in chocolate mixture.
4
Beat white and salt until stiff. Stir 1/4 c of whites into chocolate mixture until well blended. Then gently fold in remaining whites.
5
Turn into pan, cover with plastic and chill several hours. Unmold. Slice and serve with Hot Fudge Sauce.
6
Hot Fudge Sauce
7
Combine sugar, butter, cocoa, chocolate and salt in heavy saucepan over medium heat. Stir frequently until butter and chocolate are melted. Remove from heat. Slowly add cream, beating until smooth. Blend in vanilla. Serve immediately. (Reheat over low heat).
2572
kcal
Calories
168
g
Fat
238
g
Carbs
64
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 1/2 c finely chopped almonds or pecans, 12 oz. semi-sweet chocolate, 3/4 c (1.5 sticks) butter, 3 T cocoa, and more.
Yes, Chocolate Mousse Loaf With Hot Fudge Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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