Peanut Butter Pie

1. 1

   With your hands, mix sugar and peanut butter together.

2. 2

   Divide into 3 equal portions; set aside.

3. 3

   Prepare the vanilla pudding according to package directions.

4. 4

   Spread 1/3 of peanut butter mixture in the bottom of the pie shell.

5. 5

   Spread pudding over peanut butter layer.

6. 6

   Spread 1/3 peanut butter mixture over pudding layer.

7. 7

   Spread Cool Whip over this layer.

8. 8

   Spread remaining 1/3 of peanut butter mixture over Cool Whip. Refrigerate for 1 to 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.